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Penne
Penne, known for its angular, hollow structure, is one of the pasta varieties that holds sauces best. In Pesto Pasta, fresh penne, boiled daily, is combined with creamy, tomato-based, ground meat, or vegetable sauces to create delicious dishes. Whether with creamy chicken, roasted eggplant, or arabiata sauce, penne is perfect for every combination, guaranteed to be delicious!
Spaghetti – Classic Nobility
When you think of pasta, it's the first thing that comes to mind: spaghetti! With its long, thin texture, it's a familiar flavor from childhood to the present. In the Pesto Pasta kitchen, spaghetti is meticulously boiled and combined with your choice of sauce, transforming it into a classic feast of flavor. It pairs wonderfully with tomato-based sauces (Bolognese, Neapolitan, Arabiata). But it can also surprise you with unique flavors like creamy or pesto.
Flat Spaghetti
A new take on spaghetti: Flat, filling, and just the right consistency! Flat spaghetti is a thicker, more filling version of classic spaghetti. This pasta, which truly absorbs the sauce with every bite, is especially wonderful with creamy and tomato-based sauces. Whether with chicken, ground meat, or vegetables, Flat spaghetti pairs perfectly with any sauce. Its flavor is simple yet impressive.
Fettuccine – Wide Strips of Deliciousness
The elegant face of Italian cuisine: Fettucini! With its flat, wide ribbons, fettucini pasta perfectly absorbs sauces and pairs beautifully with creamy, cheesy, and meaty sauces. Our freshly prepared fettucini pasta transforms into a delightful experience on your plate with your choice of sauce. Whether it's creamy mushroom pasta, minced meat Bolognese, or pesto, fettucini carries every sauce with flavor.
